Hello dear
Welcome To OL’ Henry Restaurant
At OL’ Henry Restaurant, we embrace the warm essence of Southern hospitality. Nestled in St. Louis, our eatery is dedicated to serving up delicious, home-cooked meals that cater to every palate, including a variety of vegetarian options. With a casual atmosphere and attentive service, guests can enjoy everything from well-seasoned baked chicken to savory mac n’ cheese. Customers have praised our friendly staff and spacious setting, making dining here a comfortable experience for families and groups alike. More than just a meal, OL’ Henry offers a taste of tradition, where every dish is crafted with care and every visit feels like coming home.
Today's Suggestions
Explore the featured selections!
Ultimate Feast
10/12 Pound Smoked Turkey
8 Pound Sliced Ham or Sliced Beef
2 Whole Smoked Chickens
About
OL’ Henry Restaurant
Welcome to OL’ Henry Restaurant, a charming haven for food lovers located at 8600 Airport Rd, St. Louis, MO 63134. With its enticing menu and warm atmosphere, it perfectly balances the essence of home-cooked meals with a touch of Southern hospitality.
At OL’ Henry, diners can indulge in a variety of offerings that cater to all tastes. The menu is laden with many vegetarian options, ensuring there's something for everyone. Whether you're stopping by for lunch, dinner, or dessert, the restaurant showcases a dining experience that's not only casual but also accommodating. Families, groups, and even food enthusiasts bringing their furry companions will feel right at home.
- Reservation and Accessibility: Taking reservations and equipped with wheelchair accessibility, OL’ Henry puts convenience at the forefront. Customers can also enjoy outdoor seating, making it a perfect spot for pleasant weather.
- Payment Options: The restaurant embraces modern payment solutions, accepting cash, credit cards, Android and Apple Pay, and even cryptocurrency.
- Service and Atmosphere: With attentive waiter service and a moderate noise level, diners can immerse themselves in rich conversations while savoring their meals. Plus, with on-site parking and free Wi-Fi, it's clear that guest comfort is prioritized.
- Special Offers and Catering: Catering services are available for special occasions, and military personnel receive a discount, showcasing OL’ Henry's commitment to serving the community.
As for the culinary delights, customers rave about dishes like Catfish, Baked Chicken, and Mac n Cheese. John D. praised the deliciousness, despite noting that it was a bit pricey. Steve W. shared that his plate of baked chicken was well-seasoned and tender, complemented by perfectly cooked cabbage and tasty mac and cheese. Though he found the cornbread slightly dry, the balance of flavors made every bite worthwhile. Justin F. emphasized the professional and friendly service, which can elevate any dining experience.
However, OL’ Henry is not without room for improvement. A recent review pointed out the importance of customer service when issues arise, reminding us that every interaction matters in creating that delightful dining atmosphere.
If you're in the St. Louis area, OL’ Henry Restaurant promises a delicious meal and a welcoming environment. With its thoughtful touches and robust menu options, it's well worth a visit. Experience the authenticity of Southern cuisine and create memorable moments with loved ones at OL’ Henry—where every meal feels like coming home.
People talk
Our Guestbook
“ We had Catfish, Mac n Cheese, Green beans, Cabbage, Wild Rice and Cornbread. All was delicious. A bit pricey but good. ”
“ Professional caring great conversation and food 100% delightful will defently recomand to any 1 ”
“ Love! Love! Love! The food is always on point. Everything is so delicious, we are never disappointed. But, w hen an item that was paid for, was left out of the bag, there's no need to get attitude when I returned for my missing item. Be careful how you treat your customers, great service goes a long way!!! ”
“ I just got back home from a visit at lunch time on a Saturday to a good place to get some like home cooked food. First let me praise the entire service staff. At the counter and in the dining room. They take good care of the customers. They are patient, friendly and perfectly attentive. Couldn't ask for more. The food I had was real good. I got a baked chicken plate with cabbage, mac n cheese and cornbread. Everything was really good. Chicken was well seasoned and plenty tender. Cabbage was seasoned well and not over or under cooked. Just right. Mac and cheese was real tasty. They scooped my portion out of a corner so I ended up with a little more of that baked goodness on the top and edges. If I had one thing to give a little critique on it'd be the cornbread. It was dry. That's often the case wherever you go. The only places that seem to beat this are those who wrap the pieces in plastic wrap. That said, I dipped my cornbread in the juice off my cabbage and it was just fine. Nice crum and just a little sweet. This was worth the drive up from Valley Park on a Sat for lunch for sure. They'll see me again no question. ”
“ The food and service was excellent. I received fast freshly cooked food. The staff was friendly and greeted you upon arrival. The restaurant was spacious and plenty of room for social distancing. There was no long line or wait like some cafeteria style restaurants. When you are dining here in you order at the cash register, then they bring your food and drinks to you. The location is great, it's right off the highway (I-170) Airport rd and you can can easily hop back on. It has a Southern feel to this restaurant, like Atlanta or South Carolina feel. Breakfast is served until 11am, nice low profile place to bring a breakfast date. ”
“ It's pretty good down-home cooking. The spit wasn't crowded at all and parking is free and ample. I got the fried pork chops, cabbage, and Mac. I passed on dessert or any bread. Everything was delicious. They give you a lot for your money. The cabbage were very well seasoned and the pork chop was crisp and delicious. The Mac and cheese was pretty good but was not the traditionally baked pie form. I was pleased to support this Black-owned business during my trip to St. Louis st the suggestion of a cousin. ”
